Catering Menu
Each item served in a full pan feeds approximately 15-20 people.
Rice
White Rice ( Diri Blan)
Half Pan
$65
Full Pan
$130
Rice & Beans ( Diri Kole)
A Full Pan can serve around 15-20 people
Half Pan
$80
Full Pan
$150
Black Rice (Diri Djondjnon)
A Full Pan can serve around 15-20 people
Half Pan
$90
Full Pan
$160
Meat
Goat (Kabrit)
Half Pan
$210
Full Pan
$360
Beef
Half Pan
$180
Full Pan
$240
Turkey
Half Pan
$100
Full Pan
$180
Extras
Extra Sauce
$15Chicken Drumstick (Poul)
Half Pan
$90
Full Pan
$175
Extras
Extra Sauce
$15Caribbean Chicken Wings
Half Pan
$100
Full Pan
$200
Fried Pork (Griyo)
Half Pan
$110
Full Pan
$190
Baked Salmon
Half Pan
$150
Full Pan
$300
Macaroni Gratine with Ground Beef
Half Pan
$90
Full Pan
$150
Meatballs (Boulet)
$50
Sides
Macaroni Gratine No Meat
Half Pan
$70
Full Pan
$130
Steam Vegetables
Half Pan
$80
Full Pan
$150
Plantain
Half Pan
$40
Full Pan
$80
Fritay Platers
Half-Pan - 35 plantains, 35 marinade, 25 accra. Full Pan - 70 plantains, 70 marinade, 50 accra.
Half Pan
$110
Full Pan
$180
Extras
Accra +10
$10Marinade +10
$5Cabbage Pikliz
Half Pan
$40
Full Pan
$80
Mashed Potatoes
Half Pan
$80
Full Pan
$140
Salad and Vegetables
Fruits Plater
Full pan
$140
Potato Salad
Half Pan
$60
Full Pan
$120
Beets Potato Salad (Salad Ruse)
Half Pan
$75
Full Pan
$140
Caesar Salad
Half Pan
$70
Full Pan
$95
Macaroni Salad
Half Pan
$85
Full Pan
$100
Macaroni Salad with Ham
Half Pan
$110
Full Pan
$140
Macaroni Salad with Seafood
Shrimp and crab meat
Half Pan
$140
Full Pan
$170
Green Salad
Half Pan
$80
Full Pan
$105
Seafood
Macaroni Salad with Seafood
Shrimp and crab meat
Half Pan
$140
Full Pan
$170
Red Snapper Fish
1lb
$35
2lb
$45
Preference
Fried
$0Gros Sel
$0